Individual report in comparison of two different restaurants(Wagamama and Nandos)

Paper, Order, or Assignment Requirements



Assessment 1
Assessment task: Individual report

Weighting: 50%

Date: Monday 9th March 2015 (week 7)
Time: 6pm
Method of submission: Turnitin
Word count: 1500 words 

Assessment criteria: 

Content, knowledge and understanding 40
Level of analysis and synthesis 30 
Conclusions and applications 10
Clarity of expression 10
Use of literature and quality of referencing 10

LO1 Assess operational systems for their effectiveness and critically appraise
operational planning and implementation within hospitality units.

LO3 Identify and evaluate the importance of marketing sales and promotion in
relation to food and beverage management.

LO4 Appraise the food and beverage consumer and consumer product 
relationship. This module consists of two assessments: 

Assignment One involves writing a report analysing two Food and Beverage outlets. 

Assessment briefing: 

You are required to write an academic report comparing and analysing two food and beverage operations. These establishments could be where you are currently employed or are familiar with. The report should be written from a consultancy perspective.